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Banana Bread Brownies with Brown Butter Frosting Recipe

Banana Bread Brownies with Brown Butter Frosting Recipe. YUM! Especially tasty when served warm. 🙂 Share this with friends and tell me how you like them!

banana-break-brownies

Banana Bread Brownies with Brown Butter Frosting Recipe

Oh my goodness these Banana Bread Brownies look amazing! Especially tasty when served warm. 🙂  Share this with friends and tell me how you like them!

Banana Bread Brownies Recipe
Recipe Type: Dessert
Cuisine: American
Banana bread brownies with brown butter frosting recipe. How amazing is this? It looks easy and so tasty!
Ingredients
  • 1-1/2 c. sugar
  • 1 c. sour cream
  • 1/2 c. butter, softened
  • 2 eggs 1-3/4
  • (3 or 4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 c. all purpose flour
  • 1 tsp. baking soda
  • 3/4 tsp. salt
  • 1/2 c. chopped walnuts (optional)
  • Brown Butter Frosting: 1/2 c. butter 4 c. powdered sugar 1-1/2 tsp. vanilla extract 3 tbsp. milk
Instructions
  1. Heat oven to 375F. Grease and flour 15×10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
  3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
  4. Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).

 

 

Photo & recipe credit: Courtney

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