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Cheap & Easy Teriyake Sauce Recipe {5 Simple Ingredients}

April 17, 2015 by gimmie © Copyright 2016 GimmieFreebies.com, L.L.C. Links may contain sponsored content. We are in no way affiliated with any of the companies shared on this site. All logos and trademarks belong to their respective owners. Please make sure you review our privacy policy, terms of service and disclaimer before using the site. Wendy Larson is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and/or myhabit.com.

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Cheap & Easy Teriyaki Sauce Recipe {5 Simple Ingredients}

YUM!  Why spend a fortune on pre-made sauce when you can whip up your own quickly and easily – and cheaply!

Grab this super fast recipe for Teriyaki that whips up nice and thick! No pineapple or honey, just 5 simple ingredients and takes 5 minutes!

Like it? Repin on Pinterest!

The price breakdown on this varies, but most of the ingredients are in such small quantities they’re negligible costs. The biggest cost is probably the soy sauce which is maybe 10¢ given it’s only 1/4 cup. Plus, a few cents each for the spices, and water is free. The cost is far better than $2 – $6 + per bottle or more at the store!

 

Cheap & Easy Teriyake Sauce Recipe {5 Simple Ingredients}
Recipe Type: Dinner
Cuisine: Asian
Author: Wendy
Prep time: 1 min
Cook time: 5 mins
Total time: 6 mins
Serves: 1.5 cups
Grab this super easy and fast recipe for Teriyaki that whips up nice and thick! No pineapple or honey, just 5 simple ingredients and takes 5 minutes!
Ingredients
  • 1⁄4 cup soy sauce
  • 1 cup water
  • 1⁄2 teaspoon ground ginger
  • 1⁄4 teaspoon garlic powder
  • 5 tablespoons packed brown sugar
  • 2 tablespoons cornstarch
  • 1⁄4 cup cold water
Instructions
  1. Mix all but last two ingredients in medium saucepan.
  2. In a separate cup, dissolve cornstarch in cold water and add mixture to saucepan.
  3. Heat on medium heat until sauce thickens.
  4. Great when used as a glaze for chicken!
3.3.3077

 

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Filed Under: GimmieBlog, Recipes Tagged With: brown sugar, cornstarch, garlic powder, ginger, soy sauce, Teriyaki

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